Chickpea Scramble

I’m not always in the mood to cook breakfast, but when I do this is so delicious and easy to make! It’s also a great “breakfast for dinner” type of meal!

Chickpea Scramble
-1 can of chickpeas
-1/2 red pepper, diced
-1/2 green pepper, diced
-1/2 small red onion, chopped
1 garlic clove of garlic, minced
1 cup of chopped mushrooms
1 cup of baby spinach
1/2 cup of cherry tomatoes cut in half
1/4 cup of nutritional yeast
1/2 tsp of turmeric
1/2 tsp of cumin
1/2 tsp of smoked paprika
1/2 tsp of sea salt
1/4 tsp of cayenne (omit if you don’t like spicy food.)

Pulse chickpeas in food processor until mixture looks like scrambled eggs. Add in spices and pulse a couple times so it’s evenly dispersed. Heat non stick pan and add chickpea mixture and add all vegetables (except spinach and cherry tomatoes) cook on medium heat for 5 minutes. (If you don’t have a non stick pan or it is sticking to the pan for some reason add 1 tbsp of water or veggie broth at a time.)  then add cherry tomatoes and spinach until wilted. Serve hot with toast or oil free home fries. Or make a breakfast sandwich with this delicious mix!

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❤ Annaleigh

Vegan Tacos

This is by far the best “taco meat” recipe! It’s so flavorful! I love this recipe because you can top it on top of a salad, make romaine tacos or fill corn tortillas!!

Taco Meat
1 Cup Walnuts
2 tsp of Liquid Aminos (or soy sauce)
1 tsp of Cumin
1 tsp of Chili
1/2 tsp of Garlic Powder
Pinch of Cayenne
Sea Salt to taste

Put all ingredients into a food processor until finely ground!

Now fill those Romaine Ribs, Corn Tortillas or on top of salad! (Top with salsa, black beans, guacamole whatever floats your boat!)

If you’re feeling up to it you can also whip up some delicious cashew cream!

Vegan Sour Cream
1 Cup Cashews (soaked for 2-3 hours, then rinsed)
1/4 Cup Lemon Juice
1/4 tsp Sea Salt
1/2 tsp Nutritional Yeast
1/2 Cup Water

Put all ingredients in a high speed blender and blend for a few minutes until creamy! The taste of this is so good and refreshing on top of spicy food! (Lasts up to 2 weeks in the fridge.)

Happy Eating!
❤️ Anna Leigh


Recipe Adapted from Tasty Yummies blog


Nutritional Info

               Taco Meat                         Sour Cream

taco mean.PNG vegan sour cream