This is by far the best “taco meat” recipe! It’s so flavorful! I love this recipe because you can top it on top of a salad, make romaine tacos or fill corn tortillas!!
1 Cup Walnuts
2 tsp of Liquid Aminos (or soy sauce)
1 tsp of Cumin
1 tsp of Chili
1/2 tsp of Garlic Powder
Pinch of Cayenne
Sea Salt to taste
Put all ingredients into a food processor until finely ground!
Now fill those Romaine Ribs, Corn Tortillas or on top of salad! (Top with salsa, black beans, guacamole whatever floats your boat!)
If you’re feeling up to it you can also whip up some delicious cashew cream!
Vegan Sour Cream
1 Cup Cashews (soaked for 2-3 hours, then rinsed)
1/4 Cup Lemon Juice
1/4 tsp Sea Salt
1/2 tsp Nutritional Yeast
1/2 Cup Water
Put all ingredients in a high speed blender and blend for a few minutes until creamy! The taste of this is so good and refreshing on top of spicy food! (Lasts up to 2 weeks in the fridge.)
❤️ Anna Leigh
Recipe Adapted from Tasty Yummies blog
Taco Meat Sour Cream