I needed to get some fresh air.  Work has been totally hectic and I’ve been spending so much time at meetings and conference calls I needed to step away so I took my lunch break to go for a wonderful run outside.   There were so many people out!  I think we all had the same idea.  I made sure to pack my clothes just in case the opportunity presented itself!

I love my bridesmaid gift from my sister in laws wedding.  The perfect tote for sneakers and a change of clothes!
  

Running has such a transformative power.  You are outside, the sun is shining, you are pushing your limits, and all the stress from your brain starts melting away and you are able to really think.   I came back in totally refreshed and with new ideas for how to innovate in the lab.

James came home with some Chinese food but I already had dinner cooking.  I still took my fortune cookie though!  I agree with this sentiment whole heartedly!

I don’t know about you but I just love steak.   I’m super happy to report I made this recipe by winging it and it was delicious!  

1 package skillet steak ($6.50 at ShopRite).  I used 3 slices

Montreal Steak seasoning, lift coating

1 onion

1 pepper

1/2 cup quinoa.

Softened the onion and pepper in olive oil in a cast iron skillet, cooked the steak on high heat about a minute or so each side. Had a side of quinoa for carbs.  

Quick, easy, inexpensive, and delicious.
  

My favorite dessert is a container of yogurt topped with fruit.  Strawberries, blueberries, raspberries, and kiwi.