I am not a natural cook, the other day I was on the treadmill and the cooking channel was on. There were these little snippets in between shows called ingredient intel. I LOVED it!
You can go on any ingredient and learn about the history, how to cook with it, what NOT to do and some fun tips. Definitely check it out.
Ingredients for spring are artichokes, carrots, radishes, salmon, and spinach.
Did you know that carrots that still have their green tops are sweeter? That mini carrots are tender but full sized have more flavor. Carrots also cheer you on!